The Recipes

APPETIZERS, HORS D’OEUVRES

Sarah Kelly’s Buttermilk Cheese

Abbie Batchelder’s Hannahbell’s Cheese Purses

SOUPS

Celery Root Soup

Curried Cauliflower Soup (VIDEO)

Root Vegetable Soup

Fresh Pea Soup

Tomato and Roasted Garlic Soup with Homemade Croutons

Spicy Acorn Squash Soup

Peach Soup Shooters

Celery Soup

Greek Salad Soup

Chilled Cucumber and Avocado Soup

SAUCES, CONDIMENTS

Pear-Cranberry Chutney

Rhubarb Chutney

Homemade Ketchup

Pickled Shallots

Preserved Lemons

Stewed Prune Sauce for Roasted Meats

Gingered Plum Sauce

Peach Salsa

BEANS, PASTAS, AND GRAINS

Pasta e Lenticchie

Pumpkin Mac and Cheese

Toasted Grits with Pan Roasted Corn

Corn and Lobster Risotto

Scampi with Angel Hair Pasta

Pasta with Spicy Dandelion Greens and Green Garlic

Chili Crab Noodles

Curried Rice with Lentils and Caramelized Onions

Falafel with Garlicky Yoghurt Sauce

Ravioli en brodo

Risotto with Gorgonzola and Pears

Pumpkin Gnocchi

Pappardelle with Creamy Corn and Bacon Sauce

Baked Risotto with Eggplant

Arancini (rice balls)

Risotto with Pea and Scallion Green Puree

Israeli Couscous with Peas and Preserved Lemon

Fettuccine with Spinach, Mushrooms & Garlic

Pasta with Fava Beans and Pesto

Macaroni and Cheese

Lentils Vinaigrette

Farro and Porcini Mushroom Pilaf

Couscous with Roasted Squash, Spinach, and Caramelized Lemons

Tomato Pasta Sauce with Chicken and Rosemary

Toasted Bulgur Wheat with Corn, Tomatoes, and Scallions

Fresh Corn Polenta

Lasagna with Chicken and Radicchio

Couscous with Corn, Scallions, and Red Currants

Peanut Noodles with Green Beans and Quick Cucumber Pickles

Yukina Savoy Risotto

Garlic Scape Pasta, Chard, and Bacon Frittata

MAIN COURSES

Quick Bolognese Sauce for Pasta (VIDEO)

Turkey Pot Pie (VIDEO)

Pork Loin Stuffed with Prunes and Apricots (VIDEO)

How-to: Tying Any Roast (VIDEO)

Seared Scallops with Corn and Peach Salsa

Asian-style Lamb with Bok Choy

Lamb Shoulder Chops Provençal

The Sunday Before Thanksgiving Chicken

Pulled Pork Tamales

Spicy Shrimp with Peanuts in Lettuce Cups

Curried Chicken Salad

Spring’s Soft Shell Crabs, cooked simply

The Simplest Crabcakes

Quiche with Peas and Bacon

Pork with Calvados and Cream

Salmon with Grapefruit and Citrus Butter Sauce

Not My Mother’s Meatloaf

Method for dry aging beef roasts

Baked Eggs and Ham for a Crowd

Scallop and Root Vegetable Pot Pies

Shrimp and Grits

Prosciutto-Wrapped Halibut with Corn and Cucumber Ragout

Swordfish or Scallops with Greens, served in the Roman Style

Roast Chicken with Root Vegetables

Chicken and Napa Cabbage Stir Fry

Lamb Stew with Carrots and Celeriac Puree

VEGETABLE DISHES

Classic Sweet Potato Casserole (VIDEO)

Kale and Arugula Salad with Pears

Pickled Green Beans

Sweet Potato Pancakes

Kuta Squash with Tomato and Goat Cheese Salad

Heirloom Tomato Salad

Raw Beet Salad

Cucumber Yoghurt Salad

Stuffed Artichokes

Parsnip Pancakes

Belgian Endive Gratin

Rutabaga Galette

Cauliflower with Red Pepper

Sauteed Cavolo Nero (Black Kale)

Sauteed Mushrooms with Rosemary

Tomato and Mozzarella Salad

Crab Salad in an Avocado Half

Tuna and White Bean Salad

Braised Leeks

Kohlrabi Pancakes with Cilantro-Yoghurt Sauce

Potato Salad with Peas and Bacon

Lemon Dressing for Salads

Braised Sweet and Sour Red Cabbage with Apples

Fennel and Arugula Salad with Buttermilk-Parmesan Dressing

Shredded Brussels Sprouts with Bacon

Roasted Butternut Squash with Balsamic Drizzle

Eggplant Red Curry

Braised Carrots with Capers

Braised Radicchio

Vinaigrette Potato Salad with Green Beans

Roasted Garlic Potato Salad

Zucchini Fritters

Summer Squash Casserole

Napa Cabbage Slaw

Quick Refrigerator Pickles

Tomato Fritters

Peas, Refried Bean-style

Pickled Beets

Strawberry Salad with Crottins

BREADS, PASTRIES, PIES

Jordan Marsh Blueberry Muffins

Bertinet Basic White Dough

Gingerbread Muffins

Peanut Butter Oatmeal Brownies

Poppy Seed Bagels

Brioche

Fruit-Filled Brioche

Chile-Chocolate Brownies

Drunken Strawberry and Goat Cheese Pizza

Strawberry Cream Tart

Homemade Pita

Ricotta Fritters

Easter Pie (Pastiera Napoletana)

Sunshine and Tropics Muffins

Cheddar-Sriracha Swirl Bread

Pecan Pie

Christmas Mince Pies

Easy Focaccia

Semolina Pizza Dough

MFK Fisher’s Potato Bread

Pandolce Alto

Fresh Corn Madeleines

Glorious Morning Muffins

CAKES and DESSERTS

Chocolate-Pear Clafouti

Chocolate Loaf Cake

Zuppa Inglese

Chocolate Stout Cake

Katish’s Cheesecake, Gourmet magazine

Amber Sauce for Angel Food Cake

Yellow Butter Cake with Milk Chocolate Frosting

Chocolate Souffle Cake

Individual Chocolate Cakes

Chocolate Ice Cream with Chili-Pumpkin Seed Brittle

Almond Poundcake with Strawberries

Boston Cream Pie

Poppy Seed Poundcake

Indian Pudding

Yellow Butter Cake Layers

Profiteroles with Vanilla and Coffee Ice Creams and Warm Chocolate Sauce

Hazelnut Meringue Cake Layers with Milk Chocolate Filling, Chocolate Glaze

Frozen Peanut Butter Pie

Pumpkin Coconut Pecan Poundcake

Dark Chocolate and Zucchini Layer Cake

Buttercream Frosting

Italian Meringue Buttercream

Berry Upside Down Cake

COOKIES

Digestive Biscuits

Hazelnut Shortbread Sandwich Cookies

Classic Sugar Cookies

Hazelnut Meringue Cookies

Cookie Icing

Zaleti (Venetian Cornmeal Diamonds)

Almond Macaroons

Florentine Bars

FRUITS & FRUIT DESSERTS

Lemon-Pomegranate Marmalade

Slow-Cooker Blueberry Butter

Blueberry-Lime-Coconut Crumble

Vanilla Bean Peach Crisp

Blueberry-Peach Buckle

Buttermilk Lime Sorbet

Strawberry-Lime Granita

Sour Cherry Jam

David Lebovitz’ Pickled Sour Cherries

Nigella Lawson’s Rhubarb Semolina Cake

Rhubarb Ginger Jam

Rhubarb Raspberry Crostata

Mixed Berry Fool

Pear Butter

Plum Jam

Blueberry Panna Cotta

BEVERAGES

Christmas Cocktails

Pear Punch

Raspberry Thyme Smash (cocktail)