The Recipes
APPETIZERS, HORS D’OEUVRES
Sarah Kelly’s Buttermilk Cheese
Abbie Batchelder’s Hannahbell’s Cheese Purses
SOUPS
Curried Cauliflower Soup (VIDEO)
Tomato and Roasted Garlic Soup with Homemade Croutons
Chilled Cucumber and Avocado Soup
SAUCES, CONDIMENTS
Stewed Prune Sauce for Roasted Meats
BEANS, PASTAS, AND GRAINS
Toasted Grits with Pan Roasted Corn
Pasta with Spicy Dandelion Greens and Green Garlic
Curried Rice with Lentils and Caramelized Onions
Falafel with Garlicky Yoghurt Sauce
Risotto with Gorgonzola and Pears
Pappardelle with Creamy Corn and Bacon Sauce
Risotto with Pea and Scallion Green Puree
Israeli Couscous with Peas and Preserved Lemon
Fettuccine with Spinach, Mushrooms & Garlic
Pasta with Fava Beans and Pesto
Farro and Porcini Mushroom Pilaf
Couscous with Roasted Squash, Spinach, and Caramelized Lemons
Tomato Pasta Sauce with Chicken and Rosemary
Toasted Bulgur Wheat with Corn, Tomatoes, and Scallions
Lasagna with Chicken and Radicchio
Couscous with Corn, Scallions, and Red Currants
Peanut Noodles with Green Beans and Quick Cucumber Pickles
Garlic Scape Pasta, Chard, and Bacon Frittata
MAIN COURSES
Quick Bolognese Sauce for Pasta (VIDEO)
Pork Loin Stuffed with Prunes and Apricots (VIDEO)
How-to: Tying Any Roast (VIDEO)
Seared Scallops with Corn and Peach Salsa
Asian-style Lamb with Bok Choy
The Sunday Before Thanksgiving Chicken
Spicy Shrimp with Peanuts in Lettuce Cups
Spring’s Soft Shell Crabs, cooked simply
Salmon with Grapefruit and Citrus Butter Sauce
Method for dry aging beef roasts
Baked Eggs and Ham for a Crowd
Scallop and Root Vegetable Pot Pies
Prosciutto-Wrapped Halibut with Corn and Cucumber Ragout
Swordfish or Scallops with Greens, served in the Roman Style
Roast Chicken with Root Vegetables
Chicken and Napa Cabbage Stir Fry
Lamb Stew with Carrots and Celeriac Puree
VEGETABLE DISHES
Classic Sweet Potato Casserole (VIDEO)
Kale and Arugula Salad with Pears
Kuta Squash with Tomato and Goat Cheese Salad
Sauteed Cavolo Nero (Black Kale)
Sauteed Mushrooms with Rosemary
Kohlrabi Pancakes with Cilantro-Yoghurt Sauce
Potato Salad with Peas and Bacon
Braised Sweet and Sour Red Cabbage with Apples
Fennel and Arugula Salad with Buttermilk-Parmesan Dressing
Shredded Brussels Sprouts with Bacon
Roasted Butternut Squash with Balsamic Drizzle
Vinaigrette Potato Salad with Green Beans
Strawberry Salad with Crottins
BREADS, PASTRIES, PIES
Jordan Marsh Blueberry Muffins
Peanut Butter Oatmeal Brownies
Drunken Strawberry and Goat Cheese Pizza
Easter Pie (Pastiera Napoletana)
CAKES and DESSERTS
Katish’s Cheesecake, Gourmet magazine
Amber Sauce for Angel Food Cake
Yellow Butter Cake with Milk Chocolate Frosting
Chocolate Ice Cream with Chili-Pumpkin Seed Brittle
Almond Poundcake with Strawberries
Profiteroles with Vanilla and Coffee Ice Creams and Warm Chocolate Sauce
Hazelnut Meringue Cake Layers with Milk Chocolate Filling, Chocolate Glaze
Pumpkin Coconut Pecan Poundcake
Dark Chocolate and Zucchini Layer Cake
COOKIES
Hazelnut Shortbread Sandwich Cookies
Zaleti (Venetian Cornmeal Diamonds)
FRUITS & FRUIT DESSERTS
Blueberry-Lime-Coconut Crumble
David Lebovitz’ Pickled Sour Cherries
Nigella Lawson’s Rhubarb Semolina Cake
BEVERAGES
Pingback: Updates! « Food and Fiction
Pingback: Tweets that mention Recipe Index « Food and Fiction -- Topsy.com
Hi Jane,
This is very helpful having the index!
Dreaming of beach days….
B
You and me both! I’m glad you find the index helpful, Brenda.