Cooking from the Farms: Recipe Index

Wendy, a reader of Food and Fiction, wrote to ask if I had an index or search function on the blog by which she could look up recipes.  I won’t bore you with the ins and outs of the WordPress platform I use, but I can’t include a search or index on the blog page itself.

However, I was able to include an index in a blog entry.

Here are the indexed recipes from this summer’s Cooking from the Farm series.  Each recipe title is a hyperlink, and clicking on the link should take you to directly to the correct blog page.  Recipes on the list are grouped by food type – soup, sauces, pastas and grains, and so on – to narrow your searching time.

Please note that some recipes share the same blog page, so the one you are looking for may not be immediately apparent, and you may have to scroll through the entry.  If I’ve messed up links in any way (after looking at a sea of titles and links, this is entirely possible), please let me know.

In order to continue to access this list as an index, you should add this blog entry to your bookmarks menu, otherwise it will just work its way down the list of past entries.

I aim to keep up with this seasonally.  Hope it helps!   (Thanks for the suggestion, Wendy!)

SOUPS

Spicy Acorn Squash Soup

Peach Soup Shooters

Celery Soup

Greek Salad Soup

Chilled Cucumber and Avocado Soup

SAUCES

Gingered Plum Sauce

Peach Salsa

PASTAS AND GRAINS

Couscous with Roasted Squash, Spinach, and Caramelized Lemons

Tomato Pasta Sauce with Chicken and Rosemary

Toasted Bulgur Wheat with Corn, Tomatoes, and Scallions

Fresh Corn Polenta

Lasagna with Chicken and Radicchio

Couscous with Corn, Scallions, and Red Currants

Peanut Noodles with Green Beans and Quick Cucumber Pickles

Yukina Savoy Risotto

Garlic Scape Pasta, Chard, and Bacon Frittata

MAIN COURSES

Shrimp and Grits

Prosciutto-Wrapped Halibut with Corn and Cucumber Ragout

Swordfish or Scallops with Greens, served in the Roman Style

Roast Chicken with Root Vegetables

Chicken and Napa Cabbage Stir Fry

Lamb Stew with Carrots and Celeriac Puree

VEGETABLE DISHES

Roasted Butternut Squash with Balsamic Drizzle

Eggplant Red Curry

Braised Carrots with Capers

Braised Radicchio

Vinaigrette Potato Salad with Green Beans

Roasted Garlic Potato Salad

Zucchini Fritters

Caponata

Ratatouille

Summer Squash Casserole

Napa Cabbage Slaw

Quick Refrigerator Pickles

Tomato Fritters

Peas, Refried Bean-style

Pickled Beets

Strawberry Salad with Crottins

BREADS AND PASTRIES

Oatmeal-Molasses Bread with Dried Cherries and Pecans

Cornmeal Crostata Pastry

Fresh Corn Madeleines

Glorious Morning Muffins

Blueberry Cornmeal Muffins

CAKES

Dark Chocolate and Zucchini Layer Cake

Buttercream Frosting

Italian Meringue Buttercream

Browned Butter Peach and Almond Cake

Berry Upside Down Cake

FRUITS & FRUIT DESSERTS

Apple and Peach Pie Fillings

Plum Jam

Blueberry Panna Cotta

BEVERAGES

Raspberry Thyme Smash (cocktail)

(photos taken on The High Line, New York City, August 2010)