Cooking from the Farms: Pick of the Produce

Heron Pond Farm beets:

Heron Pond Farm garlic scapes:

Scapes turned into pesto with toasted almonds, parmesan cheese and olive oil:

Cider Hill Farm chard:

Chard cut into ribbons, joining some bacon fat in the skillet:

Cider Hill Farm rhubarb:

Rhubarb getting saucy with some brown sugar, cider vinegar and mustard seed, delicious on pork tenderloin: