Cooking from the Farms: Pick of the Produce
Heron Pond Farm beets:
Heron Pond Farm garlic scapes:
Scapes turned into pesto with toasted almonds, parmesan cheese and olive oil:
Cider Hill Farm chard:
Chard cut into ribbons, joining some bacon fat in the skillet:
Cider Hill Farm rhubarb:
Rhubarb getting saucy with some brown sugar, cider vinegar and mustard seed, delicious on pork tenderloin:
Photos are just lovely – thanks, Jane. Now I remember what garlic scapes are!
Thanks, Pam!