food writing from a blogger and author of HUNGER & the NY Book Festival and the NE Book Festival award-winning novel THE MOSAIC ARTIST
Roast Pork Loin Stuffed with Prunes and Apricots: VIDEO
How about another video for a holiday dish? This time, one of my favorite roasts. Great for a buffet, it can be served hot or at room temp. The videos now have a sassy new opening. Check it out here.